Aflatoxin and Kojic Acid Production by Resting Cells of Aspergillus flavus Link
نویسندگان
چکیده
منابع مشابه
Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
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The biflavonoids 6,6"-bigenkwanin, amenthoflavone, 7,7"-dimethoxyagastisflavone and tetradimethoxybigenkwanin isolated from Ouratea species were tested for inhibitory activity on Aspergillus flavus cultures. Suspensions of Aspergillus flavus spores were inoculated into 50 ml of YES medium at different biflavonoid concentrations: 5 and 10 microg/ml for 6,6"-bigenkwanin, amenthoflavone and 7,7"-d...
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The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a variety of food and feed commodities at any stage during growth, harvest, storage and transportation. The occurrence of aflatoxin contamination is global, with severe problems especially prevalent in developing countries. In present study, corn samples were contaminated with aflatoxin B1 in the conc...
متن کاملAspergillus flavus infection and aflatoxin production in fig fruits.
Immature fig fruits did not support colonization and aflatoxin production by Aspergillus flavus Lk. but became susceptible when ripe. While sun-drying on the tree, fruits were particularly vulnerable to fungal infection and colonization. Aflatoxin accumulation equaled levels frequently reported for such seeds as peanuts and cereal grains.
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ژورنال
عنوان ژورنال: Journal of General Microbiology
سال: 1970
ISSN: 0022-1287
DOI: 10.1099/00221287-61-1-81